best damn butter i've ever had

Today i choked up 7 bucks for 2 deck of cards sized blocks of Normandy butter in effort to expand my palate.
Holy god.
first off, thats was the best damn butter i've ever had in my entire life, i softened it and spreaded it over crusty warm baguette drizzled with good olive oil. that was dinner. There was no need for more. i had a monster porterhouse steak en la frigadora and desided to just wait till tommorow, it was just to much to absorb.
well, some arugala, asian pear and procuitto and Havarti but no massive hunk of met as is my usual repass.
Bourdain is right, it does possess a subtley "cheesey" taste to the untrained bouche. i quickly got over it and enjoyed to meal.
heres a question: ever had a meal or drink that was so fucking good you were almost brought to tears?